Equipment for the production of aerated zephyr (marshmallow)
|Output||up to 300 kg/h|
|N of products in a row||6 pc|
|N of rows in a tray||10 pc|
|Tray dimensions||390 х 790 mm|
|Time of deposition||1,6-6 sec|
|Air consumption||7 l/min|
|Voltage supply||3 х 380 V, 50 Hz|
Equipment for aerated zephyr producing
The automated equipment for aerated zephyr producing is the most cost effective option, it is ideal for start-up projects. The line includes:
- zephyr mass preparation automated module
- depositing machine
- chocolate enrobing line (option).
- The automated module provides stable quality of mass from batch to batch
- Closed production cycle of mass in the absence of environmental contacts until the moment of deposition.
- Easy and convenient sanitary treatment of the module.
- Reduction in the number of maintenance personnel in comparison to traditional manufacturing methods.
- Ergonomic production process management of the mass from a single control panel, equipped with an intuitive touch screen.
- Reducing the number of critical control points for the HACCP food safety system.
- Quick installation and launch: the equipment included in the module is already set up and ready for use right after connection.