TECHNOLOGIES OF PRODUCTION AUTOMATION

HISTORY OF SALES

Zephyr, pastille, marshmallow Glazing products City:
Jellies Toffee, fondant sweets YEAR:
Filling and blowing PET Cookies, muffins, gingerbread, muesli

Omsk
2017

TD "Lyubinskiy" LLC

Double-coloured zephyr depositing machine (output is up to 300 kg/h)
Belyov
2017

"Belyovskiye sladosty"

1. Automated modular unit for single-color zephyr producing. The output is up to 300 kg/h
2.Automated cooking unit for syrup producing АК-1282
Minsk RB
2017

"Kommunarka" SOAO

Tempering machine
Tolyatti
2017

"Fitness Food"

Chocolate enrobing line for confectionery
Tallinn
2017

"Marmitom"

Automated modular line for fruit jelly production
Output: 240 kg /h
Kazan
2017

AO "Vasilyevskiy hlebozavod"

Automated modular equipment units for producing of fondants ("Korovka"-type), fruit jelly and one-coloured zephyr.
Output: up to 500 kg/h for zephyr mass, up to 300 kg/h for fondants, 270 kg/h for fruit jelly.
Chernigov
2017

ODO "Yasen-Prod"

Automated flow-line for zephyr forming, structuring and decorating.
Output: up to 600 kg/h (Chocolate coated)
Tolyatti
2017

"Fitness Food"

Automated line for Muesli-bar production АК-0914
Output: 160 items/min
Nizhniy Novgorod
2017

KD "Flavia"

Automated modular equipment unit for producing of aerated cream based on egg whites АК-1401
Output: 72 kg/h ( 300-350 lt/h)
Glazov
2017

"Mostrestkonditer"

Moulding machine АК-1023
Output: 190 kg/h
21 - 30 из 333
Страницы: