TECHNOLOGIES OF PRODUCTION AUTOMATION

HISTORY OF SALES

Zephyr, pastille, marshmallow Glazing products City:
Jellies Toffee, fondant sweets YEAR:
Filling and blowing PET Cookies, muffins, gingerbread, muesli

Irkutsk
2017

"Angara" Confectionery Factory

Equipment for double-coloured and filled biscuits producing (up to 250 kg/h)
Voronezh
2017

"OSKO" TK LLC

Automated modular unit for aerated zephyr mass producing AK-0934 (output is up to 300 kg/h)
Tver
2017

"Slavkond" LLC

Confectionery line for zephyr producing (up to 500 kg/h)
Omsk
2017

TD "Lyubinskiy" LLC

Double-coloured zephyr depositing machine (output is up to 300 kg/h)
Belyov
2017

"Belyovskiye sladosty"

1. Automated modular unit for single-color zephyr producing. The output is up to 300 kg/h
2.Automated cooking unit for syrup producing АК-1282
Minsk RB
2017

"Kommunarka" SOAO

Tempering machine
Tolyatti
2017

"Fitness Food"

Chocolate enrobing line for confectionery
Tallinn
2017

"Marmitom"

Automated modular line for fruit jelly production
Output: 240 kg /h
Kazan
2017

AO "Vasilyevskiy hlebozavod"

Automated modular equipment units for producing of fondants ("Korovka"-type), fruit jelly and one-coloured zephyr.
Output: up to 500 kg/h for zephyr mass, up to 300 kg/h for fondants, 270 kg/h for fruit jelly.
Chernigov
2017

ODO "Yasen-Prod"

Automated flow-line for zephyr forming, structuring and decorating.
Output: up to 600 kg/h (Chocolate coated)
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