Сonfectionery producing lines

Automated Modular Line for «Lemon Slices» Fruit Jelly Manufacturing

Automatic modular flow-line for two-coloured zephyr (marshmallow) producing

Automatic line for Soufflé and ”Bird's Milk” candy production

Automated line for chocolate coating of confectionery

Automatic Sandwich Cake (Jaffa Cake) Production Line

Automated line for cereal bars (Granola bars) producing

Protein bars producing flow-line

Fruit Jelly Producing Line (forming into silicone moulds)

Line for Producing of Candies with Fondant, Fondant crème, Liqueur or Jelly Centers

Automated Line for Dome-shaped Candies Production

Automated Line for Production Praline Candies (extrusion method)

"Eclair" and "Profiteroles" (Choux pastries) Producing Automatic Line

Automated Line for Deposited Butter Biscuits Production

Automated Line for Dual-colored and Filled Biscuits Production

Automated Equipment for Processing Softdough Biscuits
