Сonfectionery producing lines
Automatic modular flow-line for zephyr (marshmallow) producing
Automated Modular Line for «Lemon Slices» Fruit Jelly Manufacturing
Automatic modular flow-line for two-coloured zephyr (marshmallow) producing
Equipment for the production of aerated zephyr (marshmallow)
Automatic line for Soufflé and ”Bird's Milk” candy production
Automated line for chocolate coating of confectionery
Automatic modular flow-line for pastille producing
Automatic flow-line for production of fruit and berry bars with addition of nuts
Automatic Sandwich Cake (Jaffa Cake) Production Line
Automated line for cereal bars (Granola bars) producing
Protein bars producing flow-line
Fruit Jelly Producing Automated Line (starch moulding)
Fruit Jelly Producing Line (forming into silicone moulds)
Line for Producing of Candies with Fondant, Fondant crème, Liqueur or Jelly Centers
Automated Line for Dome-shaped Candies Production
Automated Line for Production Praline Candies (extrusion method)
"Eclair" and "Profiteroles" (Choux pastries) Producing Automatic Line
Automated Line for Deposited Butter Biscuits Production
Automated Line for Dual-colored and Filled Biscuits Production
Automated Equipment for Processing Softdough Biscuits
