Automated Equipment for Processing Softdough Biscuits
|Installed power||up to 52 kW|
|Voltage supply||3х380 V, 50 Hz|
|Weight||up to 2500 kg|
|Rotary moulder belt width||400/600 mm|
|Trays dimensions||600 х 800 mm|
Our proven rotary moulding technique transforms the traditionally time-consuming and labour-intensive sheeting and cutting process of sugar based cookies.
The highest levels of productivity, flexibility and hygiene can now be achieved. The equipment provides possibility of unique new product shapes as well as high levels of product weight and shape accuracy, with negligible scrap.
High capacity rotary molder ensures precise control of dough weight and so consistent formation of every dough piece. Standard features include automatic belt tension and tracking. Tool-free mould changeover and belt replacement make switching between products fast and easy.