CONFECTIONERY EQUIPMENT
Confectionery producing process requires much different equipment outstanding with high precision and complication. Confectionery equipment is cannot be compared with any other equipment of processing industry as it knows no equals.
Our confectionery equipment stands out from other for functionality as well as for automatization level. Our experts have designed and put into operation hundreds of flow-lines producing zephyr, pastille, soufflé, cookies, pastry, candies and jellies. These lines are completely automated, from confectionery masses preparing systems to departments of ready product finishing. Automated flow-lines help to increase production efficiency and a significant increase in productivity, reduce the number of critical control points for the HACCP food safety system and provide stability of technological processes.
But for small and medium-sized enterprises we can offer the equipment with small capacity. Such variant is excellent for start-ups. And for manufacturers who want to produce confectionery of premium quality, bypassing the size and age of their company, we have the ideal decision. Our automated modular units for confectionery masses preparing (we call them “kitchens”) can be perfect addition to forming or depositing machines, as they provide the ability to produce high-quality confectionery with exact observance of all the rules of the technological process.
Our experts are ready to offer the equipment matching to the requirements of your manufacture. Just call us or leave an application on our site.

Теплообменник из пищевой нержавеющей стали

Ротационно-формующая машина

Емкость пищевая 250 литров

Емкость пищевая расходная 5 куб.м

Фильтр пищевой двухсекционный

Насос погружной ОНВП-6/6

Автомат для выпечки печенья и профитролей

Автомат для выпечки кексов с начинкой
Сonfectionery producing lines

Automatic line for filled gingerbreads production

Automated Equipment for Processing Softdough Biscuits

Automated Line for Dual-colored and Filled Biscuits Production

"Eclair" and "Profiteroles" (Choux pastries) Producing Automatic Line

Automated Line for Deposited Butter Biscuits Production

Automated Line for Production Praline Candies (extrusion method)

Automated Line for Dome-shaped Candies Production

Line for Producing of Candies with Fondant, Fondant crème, Liqueur or Jelly Centers

Fruit Jelly Producing Line (forming into silicone moulds)

Automated line for cereal bars (Granola bars) producing

Protein bars producing flow-line

Automatic Sandwich Cake (Jaffa Cake) Production Line

Automated line for chocolate coating of confectionery

Automatic line for Soufflé and ”Bird's Milk” candy production

Automatic modular flow-line for two-coloured zephyr (marshmallow) producing

Automated Modular Line for «Lemon Slices» Fruit Jelly Manufacturing
Confectionery masses preparation systems

Automatic Modular System for Souffle Mass Preparation

Automatic Modular System for Zephyr Mass Preparation

Fruit Jelly Mass Preparation Automatic Module AK-1413

Acid, Color and Flavor Automatic Mixing and Dosing System АК-0950
Depositing machines

Depositor for Filled Biscuits and Gingerbreads АК-0900.02

Dome-shaped Creamy Candies (like "Tuffle") Depositor АК-0905

Automated Piston-type Depositor for Dual-colored Zephyr AK-0904

Automated Zephyr Depositing Machine АК-0902.02 (piston-type)

Automated Zephyr Depositing Machine АК-0902 (piston-type)

Depositor with Stacker for Whipped Mass Depositing onto Biscuits АК-0907.01

Машина для отсадки зефира с начинкой в форме палочки на ленту АК-0907.05.123

Dual-coloured Zephyr Depositor (depositing onto conveyor belt)

Машина для отсадки зефира (одноцветного или двух цветов) на ленту АК-0907.07
Forming machines

Rotary Moulder for Spicy Cookies Production АК-0912/АК-0913

Automatic Forming Unit for Cereal Bars Production АК-0914

Automated Extruding Machine for Praline Candies AK-0916
Moulding machines

Automated Machine for Nut Sherbet Moulding into Silicone Moulds AK-1027

Moulding Machine for Fruit Jelly and Chocolate Candies Production AK-1023

Starch Moulding Machine for Candy Centers АК-1025

Automated Machine for Moulding of Jellies and Candies Centers AK-1021

ONE SHOT Depositor for Production of Filled Candies АК-1030
Machines for chocolate enrobing and decoration

Automatic Machine for Decorating of Confectionery with Chocolate Coating AK-0962

Automatic Enrobing Machine with Recycling Unit AK-0961
Cutting machines

Automatic Cutting Unit for Different Confectionery AK-1053

Guillotine Cutter for Confectionery Masses AK-1054
Baking ovens
Mixing and aerating systems

Twisted Mixer for Production of Different Color Masses AK-0937

Horizontal Mixing and Beating Machine for Zephyr Mass АК-0931.01

Multipurpose Beating Machine (Mixer) for Sponge Dough

Multipurpose Beating Machine (Mixer) for Confectionery Industry

Dough Mixing and Beating Machine АК-0942Ш/АК-0945ШВ

Automatic Aerating and Mixing System АК-0934/АК-0934.01

Automatic Unit for Souffle Mass Continuous Production АК-0933
Boiling equipment

Tempering Machine АК-0936 for Chocolate Masses Preparation

Evaporating Kettle with Self-unloading System AK-1284

Multipurpose Semi-automatic Vacuum Cooking Apparatus AK-1288

Vacuum Apparatus for High-Boiled Sugar Mass АК-1283

Vacuum Apparatus for Confectionery Recipe Mixtures Cooking АК-1285

Steam-Heated Kettle for Confectionery Masses Boiling АК-1286

Steam-Heated Kettle for Confectionery Masses Boiling АК-1263
Cooling tunnels
Technological equipment for confectionery production

Oiling Machine for Fruit Jelly and Jelly Centered Candies AK-0985

Melting Device for Confectionery Fats and Chocolate Coatings AK-1272

Oscillating Wire-Belt Conveyor AK-1091 for Confectionery Transfer

Unit for Sanitary Treatment of Technological Equipment AK-1291

Dosing Plunger-type Pump AK-1560 for Sugar Syrup Transfer

Unit for Air-Cleaning of Starch-Moulded Candies Centers AK-1111

Fondant Mass Production Unit АК-0932 with heating element

Unit for Preparation of Egg Products and Dried Milk Solutions AK-0951
