15.06.2020
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Candies
Сonfectionery producing lines
Automatic line for Soufflé and ”Bird's Milk” candy production
Automated line for chocolate coating of confectionery
Fruit Jelly Producing Automated Line (starch moulding)
Line for Producing of Candies with Fondant, Fondant crème, Liqueur or Jelly Centers
Automated Line for Dome-shaped Candies Production
Automated Line for Production Praline Candies (extrusion method)
Confectionery masses preparation systems
Depositing machines
Dome-shaped Creamy Candies (like "Tuffle") Depositor АК-0905
Depositor for Filled Biscuits and Gingerbreads АК-0900.02
Forming machines
Moulding machines
ONE SHOT Depositor for Production of Filled Candies АК-1030
Automated Machine for Moulding of Jellies and Candies Centers AK-1021
Starch Moulding Machine for Candy Centers АК-1025
Moulding Machine for Fruit Jelly and Chocolate Candies Production AK-1023
Machines for chocolate enrobing and decoration
Automatic Enrobing Machine with Recycling Unit AK-0961
Automatic Machine for Decorating of Confectionery with Chocolate Coating AK-0962
Cutting machines
Mixing and aerating systems
Boiling equipment
Steam-Heated Kettle for Confectionery Masses Boiling АК-1286
Multipurpose Semi-automatic Vacuum Cooking Apparatus AK-1288
Tempering Machine АК-0936 for Chocolate Masses Preparation
Cooling tunnels
Technological equipment for confectionery production
Fondant Mass Production Unit АК-0932 with heating element
Unit for Air-Cleaning of Starch-Moulded Candies Centers AK-1111
Oscillating Wire-Belt Conveyor AK-1091 for Confectionery Transfer
Melting Device for Confectionery Fats and Chocolate Coatings AK-1272
