
14.06.2021
all news
all news
Candies
Сonfectionery producing lines

Automatic line for Soufflé and ”Bird's Milk” candy production

Automated line for chocolate coating of confectionery

Fruit Jelly Producing Automated Line (starch moulding)

Line for Producing of Candies with Fondant, Fondant crème, Liqueur or Jelly Centers

Automated Line for Dome-shaped Candies Production

Automated Line for Production Praline Candies (extrusion method)
Confectionery masses preparation systems
Depositing machines

Dome-shaped Creamy Candies (like "Tuffle") Depositor АК-0905

Depositor for Filled Biscuits and Gingerbreads АК-0900.02
Forming machines
Moulding machines

ONE SHOT Depositor for Production of Filled Candies АК-1030

Automated Machine for Moulding of Jellies and Candies Centers AK-1021

Starch Moulding Machine for Candy Centers АК-1025

Moulding Machine for Fruit Jelly and Chocolate Candies Production AK-1023
Machines for chocolate enrobing and decoration

Automatic Enrobing Machine with Recycling Unit AK-0961

Automatic Machine for Decorating of Confectionery with Chocolate Coating AK-0962
Cutting machines
Mixing and aerating systems
Boiling equipment

Steam-Heated Kettle for Confectionery Masses Boiling АК-1286

Multipurpose Semi-automatic Vacuum Cooking Apparatus AK-1288

Tempering Machine АК-0936 for Chocolate Masses Preparation
Cooling tunnels
Technological equipment for confectionery production

Fondant Mass Production Unit АК-0932 with heating element

Unit for Air-Cleaning of Starch-Moulded Candies Centers AK-1111

Oscillating Wire-Belt Conveyor AK-1091 for Confectionery Transfer

Melting Device for Confectionery Fats and Chocolate Coatings AK-1272
