Tempering Machine АК-0936 for Chocolate Masses Preparation
Characteristics
| Installed capacity | 100 l -6,5 kWt, 250 l - 6,7 kWt |
| Weight | 250 kg |
| Dimensions | 1100 х 850 х 1100 mm |
| Voltage | 3 х 380 V, 50 Hz |
| Capacity | from 0,1 till 0,25 m3 |
| Rotation frequency | 30 rev. per sec. |
| Automatic adjustment limits | up to 75°C |
The AK-0936 tempering machine features a built-in level control to regulate the supply of fresh chocolate from a storage tank. The water-jacketed chocolate tank is an electrically heated. And the thermostatically controlled cooling unit ensures effective tempering. Specially designed stirrer keeps the chocolate mass in constant movement, while a gear pump ensures continuous throughput. Excess chocolate returns to the chocolate tank for recirculation.
