Tempering Machine АК-0936 for Chocolate Masses Preparation
|Installed capacity||100 l -6,5 kWt, 250 l - 6,7 kWt|
|Dimensions||1100 х 850 х 1100 mm|
|Voltage||3 х 380 V, 50 Hz|
|Capacity||from 0,1 till 0,25 m3|
|Rotation frequency||30 rev. per sec.|
|Automatic adjustment limits||up to 75°C|
The AK-0936 tempering machine features a built-in level control to regulate the supply of fresh chocolate from a storage tank. The water-jacketed chocolate tank is an electrically heated. And the thermostatically controlled cooling unit ensures effective tempering. Specially designed stirrer keeps the chocolate mass in constant movement, while a gear pump ensures continuous throughput. Excess chocolate returns to the chocolate tank for recirculation.