Automatic Module for Continuous Cooking of Jelly Masses
Characteristics
| Installed capacity | 14,7 kWt |
| Operating volume of steam boiler tank | 375 l |
| Syrup receiving tank volume | 250 l |
| Syrup supplying tank volume | 250 l |
| Dosing unit tanks volumes | 3 х 10 l |
| Pump system capacity | 2 cubic meter/hour |
| Agitator number of revolutions | 70 rev/min |
The hygienic and economic modular system for continuous cooking of all types jelly masses (gelatin or pectin-based) is an excellent option for a start-up with the ability to produce high-quality jellies with exact observance of all the rules of the technological process.
This option will suit you if you:
- Are planning to begin confectionery production and want to start with making the fastest pay-off, jelly.
- Already produce jelly, but you want to automate the preparation processes for jelly mass in order to achieve better quality and reduce losses from rejects to a minimum.
- Make confectionery items with a jelly filling and want this mass to be always of high quality and stable.
Automatic Module for Continuous Cooking of Jelly Masses provides:
- Convenient control due to a single control panel for all operations.
- Quick installation and launch: the equipment included in the module is already set up and ready for use right after connection.
- Stability of technological processes: due to a significant reduction in the risks from human factor.
- Ability to reduce confectionery costs by reducing percentage of rejects to a minimum.
- Reducing the number of critical control points for the HACCP food safety system.
