TECHNOLOGIES OF PRODUCTION AUTOMATION

Steam-Heated Kettle for Confectionery Masses Boiling АК-1286

Паровой варочный котел АК-1286 для уваривания различных кондитерских масс
Characteristics
Output 300...600 kg/h
Overall dimensions 1300 х 1100 х 1900 mm
Weight800 kg
Working capacity0,3 m3
Struck capacity0,32 m3 
Agitator rotating speed35...70 rev/min 
Steam pressure in steam jacket   up to 0,6 MPa 
TO GET A CONSULTATION