TECHNOLOGIES OF PRODUCTION AUTOMATION

Automatic line for Soufflé and ”Bird's Milk” candy production

Комплексная автоматизированная линия производства Птичьего молока и суфле
Characteristics
Output up to 300 kg/h
Installed capacity 175 kW
Cold water consumption up to 0,3  m3/h
Consumption of 40°С water up to 0,18  m3/h
Compressed air consumptionup to 20 lt/min 
Steam consumption up to 300 kg/h
Required space 275 m2
TO GET A CONSULTATION
Automatic line for producing of aerated confectionery, such as Soufflé or candy of”Bird's Milk”-type.
The line will suit you if you:
  • Plan to expand production and increase its technical level by automating all operations for production of "Bird's Milk" candies or soufflé.
  • Work with large trading chains and you need a reliable guarantee of volumes for execution of contract orders.
  • Are going to optimize working conditions at the factory by introducing advanced automation and mechanization technologies.
  • Want to increase profitability of production, increasing the volume of products and starting the development of new markets.
Advantages of our line usage:
  • Ability to produce confectionery that meet the strictest sanitary and hygiene requirements.
  • Decrease in the number of personnel, reduction of production costs.
  • Increased production efficiency and a significant increase in productivity.
  • Microbiological safety of the product, which is provided due to less contact with external medium.
  • Stable quality of mass, due to automatic adjustment of components dosing.
  • Reducing the number of critical control points for the HACCP food safety system.