Automatic Sandwich Cake (Jaffa Cake) Production Line
Characteristics
| Output | up to 150 kg/h |
| Oven band width | 600 mm |
| Finished product weight | 12,5 gr |
| Installed capacity | 65 kW |
| Gas consumption | 12 m3/h |
| Required space | 360 m2 |
| Weight | 18 000 kg |
Automated Sandwich Cake (Jaffa Cake) Production Line includes:
Department of biscuit dough preparation and deposit:
- Dough mixer
- Pump
- Pipelines system
- Mixing-aerating unit AEROCONT-MIX
- Biscuits (cake) depositor, forming onto oven band
Baking tunnel gas oven (band width is 600 mm).
Intake conveyor.
Cooling wire-mesh conveyor with fan system.
Jelly depositor with stacking device, jelly dosing unit, control system.
Jelly preparation department.
Cooling tunnel to chill jelly after deposition.
Chocolate enrobing line, including enrober, tempering machine and cooling tunnel.
