TECHNOLOGIES OF PRODUCTION AUTOMATION

Tempering Machine АК-0936 for Chocolate Masses Preparation

Машина температурная  АК-0936 для подготовки шоколадных масс
Characteristics
Installed capacity 100 l -6,5 kWt, 250 l - 6,7 kWt 
Weight 250 kg
Dimensions 1100 х 850 х 1100 mm
Voltage 3 х 380 V, 50 Hz
Capacity from 0,1 till 0,25 m3
Rotation frequency  30 rev. per sec.
Automatic adjustment limits      up to 75°C
TO GET A CONSULTATION

The AK-0936 tempering machine features a built-in level control to regulate the supply of fresh chocolate from a storage tank. The water-jacketed chocolate tank is an electrically heated. And the thermostatically controlled cooling unit ensures effective tempering. Specially designed stirrer keeps the chocolate mass in constant movement, while a gear pump ensures continuous throughput. Excess chocolate returns to the chocolate tank for recirculation.