Vacuum Apparatus for Confectionery Recipe Mixtures Cooking АК-1285
Characteristics
| Working volume | 75 l |
| Agitator rotating speed | 23 rev/min |
| Struck capacity | 0,16 m3 |
| Steam working pressure | no more than 0,6 MPa |
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- About company
- ENGINEERING
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CONFECTIONERY EQUIPMENT
- Сonfectionery producing lines
- Confectionery masses preparation systems
- Depositing machines
- Forming machines
- Moulding machines
- Machines for chocolate enrobing and decoration
- Cutting machines
- Baking ovens
- Mixing and aerating systems
- Boiling equipment
- Cooling tunnels
- Technological equipment for confectionery production
- COMPLETED PROJECTS
- CUSTOMER SERVICE
TECHNOLOGIES OF PRODUCTION AUTOMATION
