Equipment for the production of aerated zephyr (marshmallow)
Characteristics
| Output | up to 300 kg/h |
| N of products in a row | 6 pc |
| N of rows in a tray | 10 pc |
| Tray dimensions | 390 х 790 mm |
| Time of deposition | 1,6-6 sec |
| Air consumption | 7 l/min |
| Voltage supply | 3 х 380 V, 50 Hz |
Equipment for aerated zephyr producing
The automated equipment for aerated zephyr producing is the most cost effective option, it is ideal for start-up projects. The line includes:
- zephyr mass preparation automated module
- depositing machine
- chocolate enrobing line (option).
Advantages
- The automated module provides stable quality of mass from batch to batch
- Closed production cycle of mass in the absence of environmental contacts until the moment of deposition.
- Easy and convenient sanitary treatment of the module.
- Reduction in the number of maintenance personnel in comparison to traditional manufacturing methods.
- Ergonomic production process management of the mass from a single control panel, equipped with an intuitive touch screen.
- Reducing the number of critical control points for the HACCP food safety system.
- Quick installation and launch: the equipment included in the module is already set up and ready for use right after connection.
