Automated line for chocolate coating of confectionery
Characteristics
| Output | 200 – 400 kg/h |
| Required space | |
|
If cooling machine length is
12 m
| 60 sq.m |
|
If cooling machine length is
20 m
| 75 sq.m |
| Personnel | 6 workers including technologist and mechanic |
Manufacturing of automated chocolate coating lines is based on experience of many years and is notable for effective, practice-proved solutions.
The design of our enrobering machines provides coating, even in weight and quality. The machines are suitable for full, bottom or half-coating with the following decorating.
The main features of enrobers are:
- Adjustable temperature mode of masses and chamber of the machine.
- Smooth adjustment of coating supply.
- Adjustable air flow supplied for even distribution of coating mass on products surface.
- Even and adjustable double coating curtain. Long-term service of glazing wire-mesh due to its perfect motion.
