TECHNOLOGIES OF PRODUCTION AUTOMATION

Automated line for chocolate coating of confectionery

Автоматизированная линия глазирования кондитерских изделий
Characteristics
Output 200 – 400 kg/h
Required space
If cooling machine length is
12 m 
60 sq.m
If cooling machine length is
20 m   
75 sq.m 
Personnel                                                6 workers including technologist and mechanic 
TO GET A CONSULTATION
Manufacturing of automated chocolate coating lines is based on experience of many years and is notable for effective, practice-proved solutions.
The design of our enrobering machines provides coating, even in weight and quality. The machines are suitable for full, bottom or half-coating with the following decorating.
The main features of enrobers are:
  • Adjustable temperature mode of masses and chamber of the machine.
  • Smooth adjustment of coating supply.
  • Adjustable air flow supplied for even distribution of coating mass on products surface.
  • Even and adjustable double coating curtain. Long-term service of glazing wire-mesh due to its perfect motion.